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Salary
≈ HK$28k – HK$61k per month (Estimated)
Location
In office (Hong Kong)
Seniority
Middle · 4+ years exp
Employment
Full-Time

Confirmed on the employer's own hiring board on Nov 5, 2026. First seen by Alion on Nov 25, 2025. Mandarin Oriental scores A on the Alion truth index.

Overview
Company
Impact
Profile match
Mandarin Oriental is a luxury hospitality group that owns and operates hotels, resorts and branded residences, with its corporate office in Quarry Bay, Hong Kong. Part of the Jardine Matheson group, it runs properties across Asia-Pacific, Europe, the Americas and the Middle East, from Bangkok, Tokyo and Singapore to London, Paris, Lake Como, New York and Doha, with hotels in development in Manila, Suzhou, Hangzhou and Cortina. It hires chefs and kitchen staff, food and beverage teams, front office and guest services agents, spa staff, engineering technicians, and finance, sales and housekeeping managers.

Mandarin Oriental, Hong Kong is looking for a Stewarding Supervisor - Terrace Boulud to join our Food & Beverage Service team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much-loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. Besides 447 luxurious guest rooms and suites, the hotel features a Club Lounge as well as an extensive SPA and wellness area. In addition to its 13 banqueting spaces, Mandarin Oriental, Hong Kong is home to nine highly individual bars and restaurants, including much-loved greats and one Michelin-star venue, offering guests a series of elevated dining experiences This iconic hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment.

In additional, Mandarin Oriental, Hong Kong is embarking upon a transformative renovation with an investment over USD100 million and will be unveiling new and enhanced offerings incorporating new elegant guest accommodation designs, and the introduction of exciting dining and wellness experiences, including the arrival of globally renowned chefs, Daniel Boulud and Daniele Cason in 2026.

About the job

Based at the Mandarin Oriental, Hong Kong within Food & Beverage Service Division in Hong Kong, the Stewarding Supervisor - Terrace Boulud is responsible for daily supervision of the Stewarding operations, ensuring proper handling, washing, and storage of chinaware, glassware, silverware, and other items, as well as maintaining cleanliness in all operation areas. The Stewarding Supervisor - Terrace Boulud reports to the Restaurant Manager - Terrace Boulud.

As Stewarding Supervisor - Terrace Boulud, you will be responsible for the following duties:

  • Ensure that all Food and Beverage back of the house areas are cleaned up to the hotel’s set standards and that there are no infringements of health and safety of fire regulations

  • Conduct daily hygiene and cleaning checks of all operation areas to ensure they are clean and in good condition

  • Ensure that all operating equipment is handled and stored in a correct manner in all areas

  • Ensure that all operating equipment is washed and cleaned in the correct manner

  • Familiarize with the handling and use of all cleaning equipment used in Stewarding and ensure that all staff is familiar with their correct use

  • Control stores operation and monitor the re-ordering level

  • Monitor the sanitation check system by using the daily sanitation and cleaning check lists

  • Perform any other reasonable duties as required by the department head from time to time

As Stewarding Supervisor - Terrace Boulud, we expect from you:

  • At least 4 years of relevant working experience in similar capacity in hotel Food & Beverage, preferably with pre-opening experience in a luxury hotel

  • Good command in spoken English, Mandarin and Cantonese

  • Flexible and willing to work shift duties

Our commitment to you

  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

  • MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

  • Health & Colleague Wellness. Finding the right worklife balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

  • Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

We’re Fans. Are you?

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