Prep Cook

Harvest Caye, Norwegian Cruise Line’s island destination in southern Belize (operated by Belize Island Holdings Ltd.), is hiring a Prep Cook for batch, à la minute and line cooking to USPH/FDA and local standards, reporting to the Sous Chef and Head Cook.

• Prepare food following standard recipes
• Complete mise-en-place for service
• Check and record food temperatures
• Report food waste
• Keep the work station clean and organized
• Follow the Safety and Environmental Management System

• Food handler’s certificate
• At least 6 months each of experience roasting, broiling, braising, sautéing, frying and grilling; line production; and high-volume hot production
• Basic knife skills and knowledge of culinary equipment
• High school diploma
• Able to work 7 days a week and lift 25+ lbs

• Intermediate English
• Culinary school diploma

- Apply online through Harvest Caye's careers page via the Apply now button.
- For questions, call Belize Island Holdings at +501 521-2500.