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Salary
$34k – $36k per year
Location
In office (United States)
Seniority
Junior · 1+ year exp
Employment
Part-Time

Confirmed on the employer's own hiring board on Nov 3, 2026. First seen by Alion on Oct 1, 2026. PACS Group scores A on the Alion truth index.

Overview
Company
Impact
Profile match
PACS Group is a US post-acute healthcare holding company based in Farmington, Utah, near Salt Lake City, that invests in and supports skilled nursing, assisted living and senior care facilities. Founded in 2013 by Jason Murray and Mark Hancock with two skilled nursing facilities, it now counts more than 380 independent operating subsidiaries across 21 states, supported by central administrative, technology, training and compliance services, and is listed on the New York Stock Exchange. Its facilities hire registered and licensed practical nurses, nursing assistants, therapists, MDS coordinators, cooks, dietary aides, housekeepers and business office staff.

Cook

Greenville Post Acute - Greenville, SC

$17-$18/hour | Part-Time

About Us

Greenville Post Acute (GPA) isn’t just another nursing home-it’s home to our residents and staff. Located in the heart of Greenville just seconds from Main Street, we’re known for our unique culture, prime location, and long-tenured team. From leadership to frontline staff, everyone here embodies our mission to C.A.R.E. (Care, Achieve, Respect, Educate). If you’re looking to join a team that truly values connection and purpose, GPA is the place for you.

What We Offer

  • Competitive pay: $17-$18/hour
  • Employee appreciation events & rewards throughout the year
  • Career advancement opportunities within our South Carolina network
  • Supportive, team-oriented environment
  • Opportunity to grow within healthcare dining services

Position Summary

As a Cook, you will be responsible for preparing and serving nutritious, high-quality meals while ensuring a clean, safe, and sanitary kitchen environment. You may also assist in supervising kitchen operations in the absence of the Dietary Supervisor.

Key Responsibilities

  • Prepare and cook meals according to approved menus and dietary guidelines
  • Ensure compliance with special and therapeutic diets, including texture-modified meals
  • Maintain a clean, safe, and sanitary kitchen environment
  • Follow food safety, sanitation, and portion control standards
  • Monitor and record food temperatures
  • Assist with meal service and ensure appealing food presentation
  • Maintain proper sanitizer levels and follow cleaning schedules
  • Clean kitchen equipment, work areas, and serving carts
  • Collaborate with dietary team and other departments
  • Report resident concerns or issues to leadership as needed
  • Supervise kitchen operations in the absence of the Dietary Supervisor

Qualifications

  • High school diploma or equivalent required
  • At least 1 year of cooking experience, preferably in healthcare or long-term care
  • Must obtain and maintain ServSafe Certification
  • Knowledge of food safety, sanitation, and dietary needs
  • Experience with PointClickCare (PCC) preferred
  • Strong teamwork and communication skills
  • Reliable, organized, and detail-oriented

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

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