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Confirmed on the employer's own hiring board on Nov 7, 2026. First seen by Alion on Nov 6, 2026. Providence scores A on the Alion truth index.

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Providence is a not-for-profit Catholic health system headquartered in Renton, Washington, that operates hospitals, clinics, home care and other health and social services in the western United States. Rooted in the work of the Sisters of Providence, the system includes about 51 hospitals and more than 800 non-acute facilities across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington, such as Providence Holy Cross Medical Center and Providence Kodiak Island Medical Center. Providence hires registered nurses, telemetry and EKG technicians, surgical technicians, patient placement and admissions coordinators, health unit coordinators and facilities engineers.

Under the direction of the Supervisor, Food Production, remains responsible for simple-step food preparation, tray line setup, and serving as well as short order cooking of foods for patients, catering or retail food service customers, acts in a manner that supports patient food safety, customer satisfaction, and departmental goals, and performs other duties as assigned.

Providence caregivers are not simply valued - they’re invaluable. Join our team at Kadlec Regional Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

  • National Food Handler Card - State County City Authority upon hire.

Preferred Qualifications:

  • Six (6) months of cooking experience.
  • Hospital or nursing home cooking experience.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our mission of providing safe, compassionate care

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