Baker x 2

• Prepare and bake a variety of breads, pastries, cakes, and other baked goods.
• Follow recipes and production requirements accurately.
• Measure and mix ingredients according to specifications.
• Operate and maintain baking equipment safely.
• Ensure all products meet quality and presentation standards.
• Maintain a clean and hygienic work area in accordance with food safety requirements.
• Monitor stock levels and report any shortages or quality issues.
• Assist with preparing and organising daily production.
• Ensure products are prepared and completed within required timeframes.

• Previous experience as a Baker is essential.
• Relevant baking qualification or training will be advantageous.
• Good knowledge of baking techniques, ingredients, and food preparation.
• Ability to follow recipes and maintain consistent quality.
• Good attention to detail and a strong sense of cleanliness.
• Ability to work independently and as part of a team.
• Reliable, punctual, and able to work under pressure.
• Good time-management skills.
• Must be willing to work flexible hours, including weekends and public holidays when required.

Please note only candidates that meet the minimum requirements will be considered.

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