Financial Manager
First seen by Alion on Oct 19, 2026.
Job Summary
The Financial Manager will oversee the company's financial operations, ensure accurate financial reporting, monitor costs and profitability, and support management in making informed financial decisions. Previous experience in the restaurant or F&B industry is preferred.
Key Responsibilities
Oversee daily financial operations, accounting activities, and financial transactions.
Prepare and review monthly financial statements, management reports, and financial analyses.
Develop budgets, financial forecasts, and cash flow plans.
Monitor restaurant operating costs, food costs, and gross profit margins.
Analyze branch-level sales, expenses, and profitability.
Monitor inventory valuation, stock movements, and cost variances in coordination with Operations and Inventory Control.
Ensure accurate recording and reconciliation of revenues, expenses, bank accounts, and cash balances.
Establish and monitor internal financial controls and procedures.
Ensure timely payments to suppliers and monitor accounts payable and receivable.
Coordinate with external auditors, tax consultants, and relevant authorities.
Ensure compliance with applicable accounting standards, tax regulations, and financial policies.
Provide management with financial insights, cost-saving recommendations, and performance reports.
Supervise and develop the finance and accounting team.
Requirements
4–6 years of experience in finance and accounting.
Previous experience in the Food & Beverage (F&B) or restaurant industry is preferred.
Strong knowledge of financial reporting, budgeting, and financial analysis.
Experience in cost control, food cost analysis, and inventory management.
Proficiency in cash flow management and financial planning.
Strong leadership, analytical, and decision-making skills.