Sous Chef

Company: Canwin Hotel Limited
Location: Sakumono, Accra, Ghana
Employment Type: Full-time

Company Profile

Canwin Hotel Limited is a hospitality establishment committed to creating comfortable stays and memorable experiences for our guests. We value quality service, teamwork, professionalism, and attention to detail across every area of our operations.

As we continue to strengthen our culinary team, we are looking for a passionate, organized, and hands-on Sous Chef to support our kitchen operations in Sakumono.

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Job Summary

The Sous Chef will support the Head Chef in managing daily kitchen operations and ensuring the consistent preparation and presentation of high-quality food.

The successful candidate will supervise kitchen staff, coordinate food preparation, maintain food-quality and hygiene standards, monitor kitchen supplies, and help create a smooth and efficient kitchen environment.

You will take an active role in maintaining culinary standards while supporting a positive and collaborative team culture.

Key Responsibilities

• Support the Head Chef in planning and managing daily kitchen operations.

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• Prepare and cook high-quality meals according to established recipes and presentation standards.

• Supervise and coordinate the activities of chefs, cooks, kitchen assistants, and other kitchen staff.

• Assign daily tasks and monitor staff performance to ensure efficient kitchen operations.

• Ensure that food meets the required standards for taste, freshness, quality, portion size, and presentation.

• Assist the Head Chef in developing menus, daily specials, and new dishes when required.

• Monitor food preparation and ensure timely service during busy periods.

• Inspect ingredients and food products to ensure freshness and quality.

• Maintain appropriate food-storage procedures and monitor stock levels.

• Assist with ordering ingredients and kitchen supplies to prevent shortages and minimize waste.

• Monitor food costs and support effective portion and inventory control.

• Ensure the kitchen team follows proper food-handling, sanitation, and hygiene procedures.

• Maintain high standards of cleanliness and organization throughout the kitchen.

• Ensure kitchen equipment remains clean, safe, and in good working condition.

• Report equipment faults, food-quality concerns, and other operational issues promptly.

• Train, coach, and support junior kitchen staff to improve their culinary and professional skills.

• Coordinate effectively with restaurant, service, housekeeping, and other hotel teams.

• Maintain accurate kitchen records, including stock, wastage, and temperature logs where required.

• Follow hotel policies, food-safety regulations, and workplace health and safety procedures.

• Step in for the Head Chef when required and ensure continuity of kitchen operations.

Educational Requirements

• Certificate, Diploma, HND, or degree in Culinary Arts, Hospitality Management, Food Production, Hotel Management, or a related field from a recognized institution.

• Professional culinary training from a recognized culinary school will be an advantage.

• Relevant food-safety or food-hygiene certification will be an added advantage.

Experience and Skills

• Proven experience as a Sous Chef, Chef de Partie, Senior Chef, or in a similar culinary leadership role.

• Previous experience in a hotel, restaurant, or hospitality environment.

• Strong knowledge of food preparation, cooking techniques, menu execution, and food presentation.

• Good understanding of food safety, hygiene, and sanitation standards.

• Strong leadership and team-supervision skills.

• Ability to organize kitchen operations and prioritize tasks effectively.

• Excellent time-management skills and ability to work under pressure.

• Strong attention to detail and commitment to consistent food quality.

• Good knowledge of stock management, portion control, and minimizing food waste.

• Ability to train and motivate kitchen staff.

• Strong communication and teamwork skills.

• Creativity and willingness to introduce new culinary ideas.

• Ability to maintain composure and professionalism during busy service periods.

• Willingness to work flexible shifts, weekends, public holidays, and evenings when required.

How to Apply

Apply online by clicking on the application button.

Application Deadline: 29 October 2026.