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$33k – $72k per year (Estimated)
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Full-Time
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Kepak Group is a family-owned Irish meat processor and food company headquartered in Clonee, County Meath, near Dublin, supplying beef, lamb and pork cuts, foodservice products and convenience foods to retailers and restaurants. Founded by master butcher Noel Keating more than 50 years ago, it runs manufacturing plants in Ireland and the UK, including sites in Cork, Merthyr Tydfil and York, sources livestock from about 17,000 farmers, and owns brands such as Rustlers and Big Al's. It recruits abattoir and boning hall operatives, skilled knife operators, hygiene and production operatives, forklift drivers, maintenance electricians and engineers, quality assurance technicians and graduates.

About Kepak:

Kepak Group is a proud Irish company and one of Europe’s leading meat processors. Our well-known brands - including Rustlers and Big Al’s - are enjoyed in households across the country, and we partner with many of Ireland’s top supermarkets.

At Kepak, we’re ambitious about growing our business, but equally committed to helping our people grow their skills, careers and job satisfaction. When you join us, you become part of a team that values hard work, development and opportunity.

Our Kepak Cork site is based in Watergrasshill, Co. Cork - just 35 minutes from Cork City and 20 minutes from Fermoy - offering a strong, supportive workplace in a well-established facility.

Please note: The factory is situated in a location with limited access to public transport, so reliable private transport is recommended.

Positions Available:

  • We are currently seeking motivated individuals to join our team at Kepak Cork. As part of our multi-cultural and diverse workforce, you’ll have the opportunity to learn, develop and build your knowledge of the food industry. We are committed to supporting internal growth, offering real opportunities to progress your career within the business.
  • Kepak Cork is now recruiting for roles within our Boning Hall Department, where you will play an important part in our production operations.

Working hours:

Boning Hall: Monday to Friday, 7 am to 5 pm (approximately)

What to expect in the job?

The role will involve:

  • As a vital member of the boning team at our factory, you'll skillfully prepare cuts and trims of meat according to Kepak's specifications while keeping pace with our production line.
  • You'll be working towards exciting production targets.
  • This position will see you based in a chilled area of the factory.
  • Your responsibilities will include packaging a variety of meat products such as steaks, chops, burgers, and meatballs.
  • We are looking for someone who can manage physical tasks, including lifting, bending, and maintaining a standing position for extended periods.
  • You'll operate machinery only after receiving the necessary training.
  • From time to time, you may be asked to take on additional responsibilities as outlined by your direct Line Supervisor.

Requirements

What do we need from you?

  • Work on own initiative and as part of a team.
  • Meet production targets and to the speed of the line.
  • Physical role including lifting and standing.
  • Be able to work in a fast-paced environment.
  • Attention to detail.
  • Willingness to learn and assist with additional tasks as needed.
  • Safety-conscious mindset and adherence to safety guidelines.
  • Effective communication skills and ability to work well within a team.
  • Further specific role details available on enquiry.

Benefits

What can we offer you?

  • Wage increases linked to internal training and skill development
  • Career progression opportunities within the business
  • Ability to purchase cash-sale company produce
  • Full training provided for all roles
  • Permanent contract
  • Subsidised canteen, including a free culture-conscious themed meal once a month
  • Free on-site parking
  • Flexible holiday planning
  • Paid 20-minute morning break

Connect with Kepak:LinkedIn | Twitter | Facebook

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