Sample Technician
Confirmed on the employer's own hiring board on Oct 29, 2026. First seen by Alion on Oct 14, 2026. Kerry Group scores A on the Alion truth index.
About Kerry
Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
About the role
Are you passionate about food, flavour, and product development? Do you enjoy working in a practical laboratory and sample preparation environment where no two days are the same?
We are looking for a Samples Technician to join our team in Portbury, Bristol. In this role, you'll play a key part in preparing high-quality customer samples, supporting innovation projects, and ensuring requests are delivered accurately and on time. You'll work closely with cross-functional teams while contributing creative ideas and helping bring new opportunities to life
Key responsibilities
- Prepare and manufacture customer samples and recipes from scratch.
- Accurately weigh, measure, blend, and process ingredients using specialist equipment.
- Manage and prioritise sample requests to meet customer and business deadlines.
- Support new business opportunities while helping maintain existing customer relationships.
- Replenish and manage raw material stock.
- Source ingredients and materials from across the UK, Europe, and global locations when required.
- Maintain accurate records using systems including SAP, Optiva, Excel, Word, and Outlook.
- Work independently to identify and complete experimental activities that support project objectives.
- Ensure all work is carried out safely and in accordance with quality standards.
Qualifications and skills
- Degree in Food Science, Food Technology, or a related discipline.
- Strong organisational skills with excellent attention to detail.
- Good computer literacy and confidence using Microsoft Office applications.
- Strong communication and relationship-building skills.
- Data analysis and problem-solving capabilities.
- Scientific curiosity and a proactive approach to learning.
- Ability to work effectively both independently and as part of a team.
- Comfortable working in a fast-paced and sometimes ambiguous environment.
- Ability to taste and smell flavour ingredients, flavours, and food products as part of the role.
- A second language would be advantageous but is not essential.
- The role involves manual handling and lifting of ingredients and sample materials.
- Recipe batch sizes typically range from 500g to 25kg.