PRODUCTION MANAGER 1 (one)
First seen by Alion on Oct 17, 2026.
Place of work: burayu industrial zone
Employment type: permanent
Salary: Negotiable with transport service
Key Duties and Responsibilities
Ø Production Planning and Operations
Ø Productivity and Cost Management
Ø Quality and Food Safety
Ø Maintenance and Equipment
Ø People and Team Leadership
Ø Reporting and Compliance
Requirements
Minimum Qualifications and Experience
Education: B.Sc. Degree in Food Engineering, Food Process Engineering, Food technology or a related field.
Experience: Minimum of 5 years of relevant progressive experience, including supervisory or management/managerial/ responsibility, preferably in food, beverage, confectionery, or consumer goods manufacturing.
Demonstrated experience in managing production teams and manufacturing operations.
Practical knowledge of manufacturing processes, production planning, productivity improvement, and cost control.
DESIRABLE ADDITIONAL QUALIFICATIONS
Candidates with relevant professional certifications, specialized training, or practical experience in the following areas will have an added advantage, depending on the position:
HACCP
GMP
ISO 22000 / Food Safety Management Systems
Quality Management Systems
How to apply
Early applicants are encouraged to submit their document if we get successful applicant we may select before the due date
Ø Interested and qualified applicants can apply through the link: https://bit.ly/4sttxnP
Ø N.B: Write the job title on the subject line of your email
Note: For additional information use our telephone number 011262328