Sous Chef

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.

1.

Culinary Operations

· Supervise daily food preparation and production across all kitchen outlets.

· Ensure all dishes are prepared and presented according to established recipes and brand standards.

· Coordinate banquet, buffet, à la carte, room service, and special event operations.

· Monitor food quality, consistency, portion sizes, and presentation.

· Assist with menu development and recipe standardization.

2.

Leadership & Team Management

· Supervise and support Chef de Partie, Demi Chef de Partie, and Commis Chefs.

· Conduct daily shift briefings and communicate operational requirements.

· Train, coach, and mentor kitchen staff.

· Monitor employee performance and provide constructive feedback.

· Promote teamwork and maintain a positive working environment.

3.

Food Safety & Compliance

· Ensure compliance with HACCP standards and local food safety regulations.

· Monitor cleanliness and sanitation of kitchen areas.

· Ensure proper food storage, labelling, and stock rotation (FIFO).

· Conduct regular hygiene inspections and corrective actions.

· Maintain food safety records and documentation..

4.

Cost Control and Inventory Management

· Assist in controlling food costs through proper planning and portion control.

· Reduce waste and maximize product utilization.

· Participate in inventory counts and stock management.

· Monitor purchasing requirements and communicate shortages.

· Ensure proper use and maintenance of kitchen equipment.

5.

Guest Satisfaction

· Support the delivery of excellent culinary experiences.

· Respond professionally to food-related guest feedback.

· Ensure quality standards meet guest expectations.

· Assist with VIP events and special functions.

6.

Administration

· Assist with duty rosters and staffing schedules.

· Support the Executive Chef in achieving departmental objectives.

· Participate in meetings and training sessions.

· Complete reports and operational documentation as required.

• Proven experience as a Sous Chef or similar role
• Excellent communication and the ability to lead and work well with others
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development -helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference -in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide

Guaranteed minimum of 30% off for your Friends & Family

Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.