Warehouse & Logistics Manager

Job Description

We are seeking an exceptional Food & Beverage Warehouse & Supply Chain Manager to occupy this position. This is a pivotal role for a visionary professional ready to optimize our supply chain, ensure impeccable food safety, and drive operational efficiency within a dynamic environment.

Overview:

• Lead and transform our F&B warehousing operations, ensuring seamless flow from procurement to distribution.

• Be the cornerstone of our supply chain, directly impacting our service quality and customer satisfaction in the bustling hospitality landscape of Cairo.

• Operate within a fast-paced, high-volume environment where precision and proactive management are paramount.

Key Responsibilities:

• Strategic Warehousing: Oversee all aspects of warehouse operations, including receiving, storage, inventory control, and dispatch, ensuring optimal space utilization and efficiency.

• Food Safety & Quality Assurance: Implement and enforce stringent food safety protocols and quality control measures, adhering to local and international standards.

• Inventory & ERP Mastery: Drive accurate inventory management using advanced ERP systems, minimizing waste and ensuring product availability.

• Team Leadership & Development: Inspire, mentor, and manage a dedicated warehouse team, fostering a culture of safety, productivity, and continuous improvement.

• Logistics & Supply Chain Optimization: Collaborate with suppliers and internal departments to streamline logistics, enhance delivery schedules, and reduce operational costs.

• Compliance & Safety: Ensure full compliance with all health, safety, and environmental regulations within the warehouse.

Competencies:

You'll be at the forefront of leveraging cutting-edge practices and systems, including:

• Advanced Warehousing Management: Implementing best practices for storage, retrieval, and distribution.

• Robust Food Safety Management: Upholding the highest standards of hygiene and product integrity.

  Unwavering Commitment to Food Safety Management: Extensive knowledge of HACCP, ISO 22000, or similar food safety standards.

• Proficiency in ERP Systems: Utilizing enterprise resource planning tools for seamless operations.

• Strategic Inventory Management: Optimizing stock levels and reducing carrying costs.

• Supply Chain Optimization: Driving efficiency across the entire logistics network.

• Exceptional Team Leadership: Guiding and developing a high-performing team.

• Astute Budget Management: Controlling expenditures and maximizing financial performance.

• Rigorous Quality Control: Ensuring product excellence at every stage.

• Effective Vendor Management: Building strong relationships with suppliers.

• Streamlined Logistics Operations: Executing flawless movement of goods.

• Data Analysis for Decision Making: Using insights to drive operational improvements.

• Adherence to Health and Safety Regulations: Maintaining a safe working environment.

• Superior Communication Skills: Facilitating clear and effective interactions.

Requirements

• A Proven Leader: Possess 10-15 years of progressive experience in warehouse management, specifically within the Food & Beverage, or Logistics sectors.

• Senior Management experience with a demonstrated track record of leading large-scale warehouse operations and diverse teams.

• Deep Expertise in Food Safety Management and a relentless commitment to Health, Safety and Environment (HSE) protocols.

• Advanced proficiency in Stock Control, Inventory Management, and modern ERP Systems.

• Career Level: This is a Senior Management role requiring a candidate ready to drive high-level organizational impact.

• Fluent in English.

• Perfect in Excel.

• MBA in Logistics is Must.