F&B Manager
Confirmed on the employer's own hiring board on Nov 3, 2026. First seen by Alion on Sep 28, 2026. Jones Lang LaSalle scores A on the Alion truth index.
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Key Responsibilities
- Vendor Management:
- Oversee the vendor to ensure SLA/KPI compliance across all lounge and pantry facilities.
- Monitor vendor staffing levels against contractual agreements.
- Lead monthly vendor meetings and manage service improvement plans.
- Appliance & Equipment Management:
- Maintain functional reliability of all appliances (coffee machines, ice makers, refrigerators, dishwashers).
- Enforce hygiene standards and perform quality audits on equipment and tableware cleaning routines.
- Coordinate rapid-response repair services with vendor technicians and the JLL FM Hard Services team.
- Establish preventive maintenance and lifecycle strategies for pantry equipment.
- HSE & Quality Assurance:
- Audit food safety, expiration tracking, and sanitization processes.
- Ensure operations comply with local food safety regulations and client (Salesforce) safety standards.
- Financial & Cost Management:
- Validate and approve vendor procurement requests and billing statements.
- Track expenses and generate financial reports for equipment upkeep and refreshment supplies.
- Event Support & Client Engagement:
- Plan and execute F&B setup for client events and major meetings.
- Maintain strong relationships with the client’s Facilities team to drive continuous service improvements.
Location:
On-site -Tokyo, JapanIf this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements. We’re interested in getting to know you and what you bring to the table!
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