Chef

Responsibilities:

• Prepare Akara and other food products according to established recipes and procedures.
• Ensure consistent taste, texture, appearance, portion size, and overall product quality.
• Follow the company's recipes, production processes, and operational standards.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Ensure ingredients are handled, stored, and used properly.
• Monitor quantities and minimise food waste.
• Work efficiently and maintain product quality during busy periods.
• Assist with other food production activities as required.
• Take responsibility for the quality and consistency of all food produced.
• Report production issues, shortages, or quality concerns promptly.
• Maintain a clean and organised food production area.

Requirements:

• A minimum of 3 years of experience
  
• A minimum of an HND in a related field