Restaurant Manager

Restaurant Manager

Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini's breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination.

At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality. As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.

Discover more: Sandblu Restaurant Gallery, Nectar Restaurant Gallery and Blu Restaurant Gallery or find us on social media atSandblu, Nectar Restaurant and Blu Restaurant.

Responsibilities

• Proven experience in a supervisory or management role within the restaurant industry.
• Strong leadership abilities to motivate and guide staff effectively
• Exceptional customer service skills with a focus on ensuring guest satisfaction.
• Ability to train and manage a diverse team of restaurant staff.
• Excellent verbal and written communication skills to interact with staff, customers, and suppliers.
• Understanding of budgeting, cost control, and financial reporting to contribute to the restaurant's profitability.
• Effective problem-solving skills to address customer complaints, operational issues, and staffing challenges.
• Familiarity with food safety regulations and standards to ensure a safe dining environment.
• Proficiency in inventory control and ordering supplies to manage costs efficiently.
• Flexibility to handle changing situations, such as busy shifts or unforeseen issues, to maintain smooth restaurant operations.
• Ability to effectively mediate conflicts among staff or customers and maintain a harmonious work environment.

Requirements

• Train, and schedule staff, ensuring they provide exceptional service and adhere to restaurant policies.
• Oversee the dining experience, address customer concerns, and maintain a welcoming atmosphere.
• Manage budgets, control costs, and optimize profitability through inventory management and revenue strategies.
• Collaborate with chefs to create and update menus that align with market trends and guest preferences.
• Ensure food quality, presentation, and safety standards are consistently met.
• Oversee daily operations, from table management to kitchen coordination, to ensure smooth service.
• Adhere to food safety and health regulations.
• Monitor inventory levels, order supplies, and minimize wastage to control costs.
• Provide training and opportunities for staff advancement, maintaining a motivated and efficient team.

Benefits

• Tailored Compensation: Salary package customized to fairly reflect your profile and expertise.

• All-day Meal Plan: Balanced and freshly prepared meals (breakfast, lunch, dinner), served in welcoming staff dining setting.
• Exclusive Staff Privileges: Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones.
• Pathway to Growth & Development: Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort.
• Recognition & Rewards: Access to performance-based bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose.

Our success is built on our people. Guided by our core values of kindness, integrity, teamwork, and authentic hospitality, we foster a supportive and inspiring work environment where every team member has the opportunity to learn, grow, and build a rewarding long-term career. We invest in our people by providing quality accommodation, three daily meals, inclusive work environment, continuous training and development, and exciting career opportunities across our expanding portfolio of luxury hospitality brands.

If you are passionate about delivering exceptional service and aspire to be part of an ambitious team shaping the next chapter of luxury hospitality in Santorini, we would love to hear from you.

RMKA PC and RSTQ PC are equal opportunity employers. We are committed to creating a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.