Mini Bar Supervisor

• Inventory Management:
  • Ensure adequate stock levels of mini bar items including beverages snacks and amenities.
  • Monitor stock rotation and expiration dates to minimize waste.
  • Conduct regular inventory checks and reconcile with the system.
• Mini Bar Maintenance:
  • Inspect mini bars daily for cleanliness functionality and any damage.
  • Coordinate repairs and maintenance as needed.
  • Ensure mini bars are properly stocked and organized before guest check-in.
• Staff Management:
  • Train and supervise mini bar staff on proper stocking procedures guest service and cash handling.
  • Schedule staff shifts to ensure adequate coverage.
  • Evaluate staff performance and provide feedback.
• Guest Service:
  • Respond promptly to guest requests and inquiries related to mini bar services.
  • Resolve guest complaints and issues in a professional and timely manner.
• Financial Management:
  • Monitor mini bar revenue and expenses.
  • Prepare and submit daily weekly and monthly reports.
  • Implement strategies to increase mini bar revenue and minimize costs.
• Security:
  • Ensure the security of mini bar inventory and cash.
  • Implement measures to prevent theft and loss.
  • Comply with all hotel security policies and procedures.

Qualifications:

• Previous experience in hotel operations or hospitality management.
• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.  
• Knowledge of inventory control and financial management.
• Proficiency in using computer systems and software.

Remote Work:

No

Employment Type:

Full-time